Association between chemical composition and protein digestibility of heat-damaged maize (Zea mays) flour

✍ Scribed by A.O. Onigbinde; I.O. Akinyele

• Book ID: 103709864
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 229 KB
• Volume: 34
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(89)90031-9