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Association between cathepsin L (CTSL) and cathepsin S (CTSS) polymorphisms and meat production and carcass traits in Italian Large White pigs

✍ Scribed by L. Fontanesi; C. Speroni; L. Buttazzoni; E. Scotti; L. Nanni Costa; R. Davoli; V. Russo


Book ID
116737934
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
212 KB
Volume
85
Category
Article
ISSN
0309-1740

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