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Assimilation of dietary free amino acids, peptides and protein in post-larval Atlantic halibut (Hippoglossushippoglossus)

✍ Scribed by C. Rojas-García; I. Rønnestad


Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
448 KB
Volume
142
Category
Article
ISSN
0025-3162

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Compartmental distribution of free amino
✍ I. Rønnestad; E. P. Groot; H. J. Fyhn 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 570 KB

Free amino acids (FAA) and protein have been measured in whole laboratory-readed halibut larvae and on dissected individuals separated into yolk and body compartments. At hatching both FAA and protein are mainly located in the yolk compartment. During the first 12 d of the yolk-sac stage more than 7