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Assessments of country of origin and brand cues in evaluating a Croatian, western and eastern European food product

✍ Scribed by Durdana Ozretic-Dosen; Vatroslav Skare; Zoran Krupka


Book ID
116617992
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
134 KB
Volume
60
Category
Article
ISSN
0148-2963

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## Abstract Water/protein ratio, criterion of evaluation of comparative nutrive value of meat products, fully used at present in some European countries, does not take into acount the nutritive value of protein from the structure. This work presents a reconsideration of the evaluation of food prote