Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum

✍ Scribed by Fidaleo, Marcello; Esti, Marco; Moresi, Mauro

• Book ID: 126253488
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 140 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060934s