Anaerobic biodegradation of two-phase ol
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Rafael Borja; Bárbara Rincón; Francisco Raposo
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Article
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2006
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Wiley (John Wiley & Sons)
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English
⚖ 185 KB
## Abstract The new two‐phase olive oil mills produce three identifiable and separate waste streams, namely (1) the wash waters from the initial cleansing of the fruit, (2) the aqueous solid residues from the primary centrifugation and (3) the wash waters from the secondary centrifugation. As well