✦ LIBER ✦
Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis
✍ Scribed by Zoi Papalexandratou; Luc De Vuyst
- Book ID
- 109295806
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 326 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1567-1356
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