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Assessment of the Sensory Properties of Food

✍ Scribed by Halliday J.H. MacFie

Book ID: 114910472
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 434 KB
Volume: 48
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1990.tb02910.x

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