๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

ASSESSMENT OF THE SANITARY QUALITY OF FOOD PREPARATION SURFACES

โœ Scribed by GERALD J. SILVERMAN; EDWARD W. ROSS; WILLIAM P. KAUTZ


Book ID
111336145
Publisher
John Wiley and Sons
Year
1981
Weight
856 KB
Volume
1
Category
Article
ISSN
1524-8275

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