✦ LIBER ✦
Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods
✍ Scribed by C. Feurer; F. Irlinger; H.E. Spinnler; P. Glaser; T. Vallaeys
- Book ID
- 108837679
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 146 KB
- Volume
- 97
- Category
- Article
- ISSN
- 1364-5072
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