Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods

✍ Scribed by C Bindslev-Jensen; E Sten; L.K Earl; R.W.R Crevel; U Bindslev-Jensen; T.K Hansen; P Stahl Skov; L.K Poulsen

• Book ID: 117450091
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 199 KB
• Volume: 41
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/s0278-6915(02)00212-0