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Assessment of the nutritional value of three species of tropical microalgae, dried Tetraselmis and a yeast-based diet for larvae of the blacklip pearl oyster, Pinctada margaritifera (L.)

✍ Scribed by Paul C Southgate; Andrew C Beer; Peter F Duncan; Ross Tamburri


Book ID
117247401
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
660 KB
Volume
162
Category
Article
ISSN
0044-8486

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