ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS

✍ Scribed by ALEXANDRA ESTEVES; LUIS PATARATA; CRISTINA SARAIVA; CONCEIÇÃO MARTINS

• Book ID: 111343172
• Publisher: Wiley (Blackwell Publishing)
• Year: 2008
• Tongue: English
• Weight: 141 KB
• Volume: 28
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2007.00097.x