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Assessment of the losses of DDT and HCH residues in wheat flour duringChapatimaking

✍ Scribed by R. P. Chawla; B. S. Joia; R. L. Kalra


Book ID
112670914
Publisher
Springer
Year
1979
Tongue
English
Weight
239 KB
Volume
22
Category
Article
ISSN
0007-4861

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