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Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters

✍ Scribed by Nuchi, Carla; Guardiola, Francesc; Bou, Ricard; Bondioli, Paolo; Della Bella, Laura; Codony, Rafael


Book ID
124081748
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
128 KB
Volume
57
Category
Article
ISSN
0021-8561

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