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Assessment of the Food and Eating Environment on College Campuses Using a Modified Version of the Nutrition Environment Measures Survey for Restaurants (NEMS-R)

✍ Scribed by M.B. Erdman; T. Horacek; B. Phillips; W. Guo; S. Colby; A. White; T. Kidd; M. Koenings; J. Walsh; V. Quick; G. Greene


Book ID
113673667
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
75 KB
Volume
110
Category
Article
ISSN
0002-8223

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