Assessment of the Effect of Fluid-to-particle Heat Transfer Coefficient on Microbial and Nutrient Destruction during Aseptic Processing of Particulate Food

✍ Scribed by T.K. Palazoglu; K.P. Sandeep

• Book ID: 108823737
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 521 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09591.x