Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

✍ Scribed by EILEEN KENNEDY; SHANTHY BOWMAN

• Book ID: 113968449
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 641 KB
• Volume: 101
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(01)00116-x