Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

✍ Scribed by Vogiatzoglou, Anna; Mulligan, Angela A.; Luben, Robert N.; Lentjes, Marleen A. H.; Heiss, Christian; Kelm, Malte; Merx, Marc W.; Spencer, Jeremy P. E.; Schroeter, Hagen; Kuhnle, Gunter G. C.

• Book ID: 121472415
• Publisher: Cambridge University Press
• Year: 2013
• Tongue: English
• Weight: 432 KB
• Volume: 111
• Category: Article
• ISSN: 0007-1145
• DOI: 10.1017/S0007114513003930