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Assessment of the combining ability and authentication of F1hybrids using SSR markers in wheat (Triticum aestivumL.)

✍ Scribed by Muhammad Shahzad Ahmed; Ihsan Khaliq; Jehanzeb Farooq; Shahid Iqbal Awan; Nisar Ahmed; Faisal Saeed Awan


Publisher
Higher Education Press and Springer
Year
2011
Tongue
English
Weight
130 KB
Volume
5
Category
Article
ISSN
1673-7334

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FI and F2 hybrids were produced using three winter wheat varieties (Bernina = biscuit wheat, Arina and Forno = bread wheat) and two spelt cultivars (Oberkulmer and Rouquin). Data are based on field trials in 1989 and 1990. All the combinations tested gave a very high relative heterosis on grain yiel