Assessment of the Changes in Candida utilis Proteins Produced by Preparative Processes

✍ Scribed by ANDREW P. SCHACHTEL

• Book ID: 108804887
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 811 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04496.x