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Assessment of the cariogenic potential of fruit fingers, muesli bars and jelly beans

✍ Scribed by N. P. Chandler; C. W. Thomson; M. E. Thomson


Book ID
114941874
Publisher
Australian Dental Association
Year
1992
Tongue
English
Weight
252 KB
Volume
37
Category
Article
ISSN
0045-0421

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## Abstract Assessment of the potential allergenicity of novel proteins, including those expressed in genetically modified plants, is an important issue. In previous studies, we have shown that the IgE measurement induced by systemic exposure of BALB/c mice to a range of proteins correlates broadly