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Assessment of the Brown Norway rat as a suitable model for the investigation of food allergy

โœ Scribed by Hilary A.C. Atkinson; Klara Miller


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
413 KB
Volume
91
Category
Article
ISSN
0300-483X

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## 204 (2) Lewkowitsch, J., "Chemical Technology and Analysis of Oils, Fats, and Waxes," Fifth edition,