Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

✍ Scribed by Jorge Moreda–Piñeiro; Elia Alonso-Rodríguez; Vanessa Romarís-Hortas; Antonio Moreda-Piñeiro; Purificación López-Mahía; Soledad Muniategui-Lorenzo; Darío Prada-Rodríguez; Pilar Bermejo-Barrera

• Book ID: 113625994
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 317 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.071