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Assessment of the Aroma Impact of Major Odor-Active Thiols in Pan-Roasted White Sesame Seeds by Calculation of Odor Activity Values

โœ Scribed by Tamura, Hitoshi; Fujita, Akira; Steinhaus, Martin; Takahisa, Eisuke; Watanabe, Hiroyuki; Schieberle, Peter


Book ID
120597176
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
886 KB
Volume
59
Category
Article
ISSN
0021-8561

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