✦ LIBER ✦
Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy: Relationship to Hydroxyl-Containing Aromatic Components
✍ Scribed by McPhail, Donald B.; Gardner, Peter T.; Duthie, Garry G.; Steele, Gordon M.; Reid, Kenneth
- Book ID
- 126216561
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 102 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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