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Assessment of the antioxidant effect of ethanol extract of Allium sativum L., isolated and/or synergistically associated with synthetic antioxidants, applied to linseed oil

✍ Scribed by Epaminondas, Poliana S.; Araújo, Kassandra L. G. V.; Nascimento, Jaqueline A.; Souza, Alline L.; Rosenhaim, Raul; Souza, Antonio G.


Book ID
126781916
Publisher
Springer Netherlands
Year
2014
Tongue
English
Weight
710 KB
Volume
120
Category
Article
ISSN
0022-5215

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