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Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells

✍ Scribed by A.M. O’Sullivan; Y.C. O’Callaghan; M.N. O’Grady; B. Queguineur; D. Hanniffy; D.J. Troy; J.P. Kerry; N.M. O’Brien

Book ID: 113626858
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 402 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.02.205

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