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Assessment of temperature effects on β-aggregation of native and glycated albumin by FTIR spectroscopy and PAGE: Relations between structural changes and antioxidant properties

✍ Scribed by Philippe Rondeau; Sergio Armenta; Henri Caillens; Serge Chesne; Emmanuel Bourdon


Book ID
116177824
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
644 KB
Volume
460
Category
Article
ISSN
0003-9861

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