Assessment of spore contamination in pepper by determination of dipicolinic acid with a highly sensitive HPLC approach

✍ Scribed by Jörg Fichtel; Henrik Sass; Jürgen Rullkötter

• Book ID: 116485654
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 145 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.09.006