Assessment of Some Critical Factors in the Freezing Technique for the Cryopreservation of Precision-Cut Rat Liver Slices
β Scribed by W.J.M. Maas; I.A.M. de Graaf; E.D. Schoen; H.J. Koster; J.J.M. van de Sandt; J.P. Groten
- Book ID
- 115595636
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 205 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0011-2240
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