Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

✍ Scribed by Allende, Ana; Gonzalez, Rolando J.; McEvoy, James; Luo, Yaguang

• Book ID: 126490367
• Publisher: Haworth Press Inc
• Year: 2008
• Tongue: English
• Weight: 168 KB
• Volume: 13
• Category: Article
• ISSN: 1931-5260
• DOI: 10.1300/J512v13n03_05