✦ LIBER ✦
Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus , under Solid-State Fermentation
✍ Scribed by Assi, Jamal A.; King, Annie J.
- Book ID
- 126437486
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 99 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.