ASSESSMENT OF ROASTING EFFECTS ON VITAMIN B6 STABILITY AND BIOAVAILABILITY IN DEH.YDRATED FOOD SYSTEMS

✍ Scribed by J. F. GREGORY; J. R. KIRK

• Book ID: 108803331
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 707 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02549.x