✦ LIBER ✦

Assessment of rare dietary risks based on analysis of food combinations

✍ Scribed by Yury Sidorenko

Book ID: 116463699
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 246 KB
Volume: 49
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2011.02.009

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