✦ LIBER ✦
Assessment of protein quality by partial carcass analyses. Nitrogen retention in rats in relation to the nitrogen content in hind limbs
✍ Scribed by BjøRn O. Eggum; Sabah S. A. Al-tekrity; Kailash N. Srivastava
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 255 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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✦ Synopsis
Abstract
Dietary protein quality was measured in N balance experiments and compared with partial carcass analyses (hind limbs). The results obtained from 16 experiments with rats show that there is a highly significant positive correlation (r = 0.97) between N retained in 5 days and the N content in hind limbs.