Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

✍ Scribed by Serrano-Niño, J.C.; Cavazos-Garduño, A.; Hernandez-Mendoza, A.; Applegate, B.; Ferruzzi, M.G.; San Martin-González, M.F.; García, H.S.

• Book ID: 118446739
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 233 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.09.023