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Assessment of Nutritional Status of Patients With End-Stage Liver Disease Undergoing Liver Transplantation

✍ Scribed by DiCECCO, SARA R.; WIENERS, ELIZABETH J.; WIESNER, RUSSELL H.; SOUTHORN, PETER A.; PLEVAK, DAVID J.; KROM, RUUD A.F.

Book ID
122476929
Publisher
Mayo Clinic
Year
1989
Tongue
English
Weight
922 KB
Volume
64
Category
Article
ISSN
0025-6196

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T oday, there are nearly 12,000 patients per year dying of end-stage alcoholic liver disease (ALD); with only 4,000 hepatic donor organs available per year, it is clear that all patients with ALD cannot be saved by liver transplantation. 1 Which of these patients with ALD is selected for liver trans