✦ LIBER ✦
Assessment of Microbiological Contamination of Fresh, Minimally Processed, and Ready-to-Eat Lettuces ( Lactuca sativa ), Rio de Janeiro State, Brazil
✍ Scribed by Brandão, Marcelo L. L.; Almeida, Davi O.; Bispo, Fernanda C. P.; Bricio, Silvia M. L.; Marin, Victor A.; Miagostovich, Marize P.
- Book ID
- 121755831
- Publisher
- Institute of Food Technologists
- Year
- 2014
- Tongue
- English
- Weight
- 184 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-1147
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