Assessment of microbial population dynamics during yoghurt and hard cheese fermentation and ripening by DNA population fingerprinting

✍ Scribed by J.L.W. Rademaker; J.D. Hoolwerf; A.A. Wagendorp; M.C. te Giffel

• Book ID: 116539903
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 423 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.05.009