Assessment of Meal Portion, Food Temperature, and Select Nutrient Content of the Hawaii Meals on Wheels program

✍ Scribed by ANNE SHOVIC; PATTY GEOGHEGAN

• Book ID: 113971691
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 304 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00135-1