✦ LIBER ✦
Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum) and asparagus root (Asparagus officinalis)
✍ Scribed by V. Naseri; F. Hozhabri; F. Kafilzadeh
- Book ID
- 115147713
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 274 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0931-2439
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