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Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage

✍ Scribed by Zeaki, Nikoleta; Cao, Rong; Skandamis, Panagiotis N.; Rådström, Peter; Schelin, Jenny


Book ID
122227921
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
376 KB
Volume
182-183
Category
Article
ISSN
0168-1605

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