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Assessment of Green Tuna: Determining Trimethylamine Oxide and its Distribution in Tuna Muscles

✍ Scribed by M. YAMAGATA; K. HORIMOTO; C. NAGAOKA


Book ID
108798830
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
416 KB
Volume
34
Category
Article
ISSN
0022-1147

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