✦ LIBER ✦
Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods
✍ Scribed by António V. Sykes; Ana R. Oliveira; Pedro M. Domingues; Carlos M. Cardoso; José P. Andrade; Maria L. Nunes
- Book ID
- 116726319
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 421 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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