✦ LIBER ✦
Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method
✍ Scribed by D. Arcella; C. Leclercq
- Book ID
- 116461325
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 335 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0278-6915
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