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Assessment of dietary exposure of nitrate and nitrite in France

✍ Scribed by Menard, C.; Heraud, F.; Volatier, J.-L.; Leblanc, J.-C.

Book ID: 121211770
Publisher: Taylor and Francis Group
Year: 2008
Tongue: English
Weight: 180 KB
Volume: 25
Category: Article
ISSN: 1944-0049
DOI: 10.1080/02652030801946561

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## Abstract __N__‐Nitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most individuals may be endogenous formation, a process that can be inhibited by dietary polyphenols. To estimate the risk of gastric cancer (GC) in relation t