Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, China

✍ Scribed by Chen Chen; Yongzhong Qian; Qiong Chen; Chuanyong Li

• Book ID: 111407063
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 384 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02341.x