𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assessment of cooked alpaca and llama meats from the statistical analysis of data collected using an ‘electronic nose’

✍ Scribed by Karen Neely; Charles Taylor; Olivia Prosser; Paul F Hamlyn


Book ID
117496186
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
159 KB
Volume
58
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES