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Assessment of color development due to twin-screw extrusion of rice–glucose–lysine blend using image analysis

✍ Scribed by Hanwu Lei; R. Gary Fulcher; Roger Ruan; Bernhard van Lengerich


Book ID
116725959
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
510 KB
Volume
40
Category
Article
ISSN
1096-1127

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